Chicken with gravy
Composition / ingredients
3
Servings:
Step-by-step cooking
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Chicken fillet cut in portions, I like finely chopped, it seems to me so much tastier, but the choice is yours.
Finely chop the onion. Put sour cream, mayonnaise, salt, spices in the water, stir well, put on fire and boil for 3-5 minutes.
Now we put the fillet, onion, stir, let it boil and put it on a slow fire for exactly 20 minutes. Now we taste it, if necessary, add salt, pepper, spices and finely chopped garlic, cook for another 10 minutes.
Turn everything off, it's done.
Finely chop the onion. Put sour cream, mayonnaise, salt, spices in the water, stir well, put on fire and boil for 3-5 minutes.
Now we put the fillet, onion, stir, let it boil and put it on a slow fire for exactly 20 minutes. Now we taste it, if necessary, add salt, pepper, spices and finely chopped garlic, cook for another 10 minutes.
Turn everything off, it's done.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
