Pizza dough on dry yeast and olive oil

Classic recipe for olive oil pizza dough! This is the best pizza dough recipe I've tried so far. The pizza dough turns out to be thin, as it should be. It is gentle and soft. The most important thing is not to overdo it in the oven, so as not to burn. A variety of fillings, including sweet ones, are suitable for this pizza dough. The fillings themselves can be easily invented on the go. For example, I first made pizza from everything that was in the refrigerator: sausage, cheese, vegetables. After I bought a book about pizza and began to cook already "famous" pizzas (Margarita, Bolognese, and so on).

Olusha

Recipe author

Pizza dough with dry yeast and olive oil

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Composition / ingredients

servings:

Wheat flour

175

Yeast (dry)

Olive oil

Salt

0.25

Water (warm)

125

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 7 g

Fats 12 % 6 g

Carbohydrates 73 % 36 g

225 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 2 h 20 min

Step 1:
But let's start with how to make pizza dough. From the above ingredients, knead the dough.
Step 2:
We knead it with our hands, roll it into a ball, cover it with a towel and let it stand in a warm place for about an hour, as little as possible.
Step 3:
After turning on the oven, let it heat up well (the temperature should be 220 degrees). Roll out the dough into a thin layer, spread it on a baking sheet. We put any filling on top, whatever you want. And bake for ten minutes. The most important thing for any pizza is not to put too much filling on it. That is, the filling can be varied, but it is better to lay it out in a thin layer. How to make pizza dough is no longer a mystery to you.

I will add from myself: before you put the filling, be sure to smear the pizza with sauce. You can take regular ketchup. And on top you can put: sausage, ham, cheese, olives, onions, smoked meat, pickled mushrooms (or champignons), cucumbers, tomatoes, minced meat, pineapples, seafood, pickled corn, capers, bacon.