Sweet cake dough with milk and vanilla
Composition / ingredients
8
Servings:
Cooking method
1. Divide the eggs into whites and yolks, rub the yolks with sugar with a tablespoon.
2. Pour milk into the yolk mass, add vanilla, mix.
3. In the resulting mass, sift the flour, mix with a whisk.
4. Quench the soda with lemon juice, add it to the dough.
5. Whisk the proteins with a mixer until stable peaks, put them in the dough, mix gently.
You can add fruits or berries to the dough if desired, as well as spices, such as cinnamon.
Have a delicious pie and a sweet tea party!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Lemon juice - 16 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
