Milfey Cake

Step-by-step cooking

1. Step 1:

   

   Combine sugar and yolk. Stir until smooth. By the way, it will be more convenient to do it immediately in a saucepan, and not in a separate bowl.

2. Step 2:

   

   Put the mixture into a saucepan and, stirring constantly, heat the mass over low heat for three to four minutes until the sugar begins to dissolve. It is more convenient to mix with a whisk.

3. Step 3:

   

   Add sour cream and mix thoroughly until smooth. The fatter the sour cream, the tastier the cream will be. But I have, as always, ten percent. It will also be wonderful with her, and even less caloric.

4. Step 4:

   

   Add flour and vanilla to the cream. Mix thoroughly. And simmer for another four minutes until thickened.

5. Step 5:

   

   The cream is ready when its consistency becomes thick enough and the groove from the spoon will be distinguishable for a long time. This cream will keep its shape perfectly.

6. Step 6:

   

   Cover the cream with cling film in contact with the surface of the cream itself, so that it does not have time to wind up.

8. Step 7:

   

   Roll out the thawed puff pastry into a layer no more than two millimeters thick. And cut into three strips along the length. The correct milfey is exactly three layers of dough.

9. Step 8:

   

   Put the dough on a preheated electric grill and fry for seven minutes with a sandwich program until golden brown.

10. Step 9:

    

    Place the blanks on the grill at a distance of at least two centimeters so that they do not stick together. Mine are a little stuck together. If you do not have an electric grill, then bake the dough at a temperature of two hundred degrees in the oven until golden brown. The blanks should not rise much when baking. Therefore, put a sheet of parchment on top of the dough and press down with another baking sheet, for example.

11. Step 10:

    

    Put the cooled custard in a cooking bag. The tip section is one centimeter. Assemble the cake on a serving platter. Spread half of the cream on the first layer of dough.

12. Step 11:

    

    Lightly drown raspberries in the cream. Then another layer of dough, the second half of the cream and raspberries. Decorate the last layer before serving with a few raspberries, powdered sugar and any nut chips. I have almond shavings.