Composition / ingredients
Cooking method
1. The orange is thoroughly washed in hot water, dried with a paper towel.
2. Grate the zest on a fine grater, disassemble the pulp into slices, cut into small cubes.
3. We sort the currants from the spoiled berries, wash them under running water.
4. In a pre-sterilized jar, we spread the currant 1/3 of the total volume, add the zest and pulp of the orange, pour boiling water to the neck of the jar and immediately cover with a tin lid (pre-cover the lid with boiling water).
5. After about 20 minutes, drain the water into a saucepan, pour sugar, send it to the fire and bring it to a boil. Cover the lid with boiling water again.
6. Pour the resulting syrup into the jar and roll up the lid.
7. Turn the workpiece upside down and wrap it in a warm blanket, leave it for a day, after which we transfer it to a permanent storage place.
One three-liter jar of compote is obtained from the specified amount of ingredients.
Cook with a good mood, let everything turn out delicious!
Calorie content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Oranges - 36 kcal/100g
- Red currant - 39 kcal/100g
