Chicken horns
Composition / ingredients
6
servings:
Cooking method
1. Peel the onion and garlic, cut the onion into half rings, chop the garlic with a knife.
2. My chicken fillet, cut into small pieces.
3. Pour vegetable oil into the bowl of the slow cooker, put the chicken fillet in it, select the "Frying" mode and fry the meat for 10 minutes with the lid closed, mix periodically.
4. Then add onion and garlic to the bowl of the slow cooker, fry for another 3 minutes.
5. Salt and pepper the chicken to taste, pour water, lay out the horns, change the mode to "Pasta" and set the cooking time according to the instructions on the package, it's about half an hour.
After the beep, the horns with chicken fillet can be served on the table.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Pasta Horns - 329 kcal/100g
