Mulled wine with orange for colds
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
I got this recipe from my grandmother who lived in Crimea. She often made wine, and mulled wine from wine (she had grapes growing at home). Made by her hands
mulled wine for colds
saved the whole family in the autumn-winter period. Plus it was an additional source of vitamins)
The orange needs to be thoroughly rinsed, peeled off and cut into pieces directly with it, you can use mugs. Put the oranges in a bowl (like a saucepan) and pour the wine.
Add all the listed products and heat over low heat, trying not to bring to a boil.
As soon as it is seen that the mulled wine is ready to gurgle, remove it from the fire immediately.
Strain and serve immediately – for colds, it is best to drink this before going to bed at night.
The calorie content of the products possible in the dish
- Honey - 400 kcal/100g
- Carnation - 323 kcal/100g
- Cinnamon - 247 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Black pepper peas - 255 kcal/100g
- Oranges - 36 kcal/100g
- Salt - 0 kcal/100g
