Composition / ingredients
Step-by-step cooking
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Of course, cherry jam for five minutes according to this recipe is not recommended for those who monitor their weight, because the sugar content in the jam is very high.
Cherry berries are carefully sorted, washed and dried using a clean, dry cloth or towel.
Then it is necessary to carefully remove the seeds from the berries.
We put our berries in the prepared enameled container, fill it with sugar and mix it.
Leave the cherry for 4-5 hours to extract the juice.
After the time has elapsed, cook the jam for about five minutes, stirring constantly and removing the resulting foam.
Cherry jam is still hot for five minutes, laid out in clean, dry jars and rolled up with lids.
It is necessary to cool the jars in a warm place by turning them over.
Store the resulting cherry jam for five minutes in a cool darkened place.
In the winter season, jam will be an excellent dessert for a tea party, and it can also be used as a filling for pies and buns.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
