Cactus fruit jam

1. Cactus fruits are cleaned, prickly pear is most often used. You need to peel carefully, holding the fruit with a fork. Cut the peeled pulp into pieces.
2. Transfer to a saucepan and cook over low heat for 10 minutes. Then we grind the pulp through a sieve. Put it back in the pan, add sugar and lemon juice. Cook over low heat for half an hour, stirring occasionally with a wooden spatula.
3. Soak gelatin in cold water according to the instructions. Add the swollen gelatin to the jam and mix until it completely dissolves.
4. Pour hot jam into jars. Have a nice tea party!