Simple milk liquid semolina porridge
Composition / ingredients
1
Servings:
Cooking method
Pour the milk into a saucepan or an iron cup with a thick bottom, turn on the stove.
When the milk warms up, put sugar and salt, stir until dissolved. After boiling the milk, pour the semolina, it is better to do it slowly and fall asleep with a thin trickle from the glass.
At the same time, we constantly stir the mixture with the second hand. Let the porridge boil and cook for about 5 minutes, stirring it.
When the porridge starts to pop, turn off the stove and leave for fifteen minutes to sweat under the lid. Serve with butter and, if desired, jam or fruit.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Semolina - 340 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
