Salad with pasta horns and bacon
Composition / ingredients
8
Servings:
Cooking method
Salad does not require special skill, just a few simple manipulations - and the dish is on your table:
- boil the pasta in salted water until fully cooked, flip it into a colander, pour cold water over it;
- cut the bacon into small pieces;
- wash the spinach, dry it, chop it finely;
- wash tomatoes, cut into small cubes;
- in a separate container, mix mayonnaise with yogurt, add salt and pepper;
- put the prepared ingredients in a large bowl, namely: pasta, spinach, bacon and tomatoes, season with the resulting sauce, add garlic powder to the salad and pour red wine vinegar, mix;
- put it in the refrigerator for at least 2 hours.
Serve the salad on the table, garnished with parsley. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Acedophilin of 3.2 % fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Spinach - 22 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Garlic powder - 331 kcal/100g
- Red wine vinegar - 19 kcal/100g
- Pasta Horns - 329 kcal/100g
