Mashed potatoes by Heston Blumenthal

Tender airy puree, just begging to be eaten. A dish from the chef! Don't like the taste of mashed potatoes on the second day? I propose to cook with me a divine recipe for the most tender mashed potatoes according to Heston, which will melt in your mouth every time, like freshly cooked. You haven't tried such a second dish yet!
annasher88Author avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 2 g
Fats 48 % 14 g
Carbohydrates 45 % 13 g
183 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 1 h 20 min
Wash the potatoes well, peel them. Put the peel in one saucepan, and cut the rest of the potatoes into 2 cm pieces and put them in another saucepan. Put potato slices in preheated water to 72 degrees and put on the stove for 30 minutes, maintaining this temperature. After the time has elapsed, drain the water, and rinse the pieces under cold water.
Boil water, add salt and put the washed potatoes. Cook until cooked (pieces are easily separated when pressed). Drain the water, rinse the potatoes and let them dry for 5 minutes.
At this time, boil the potato peel filled with milk for 5 minutes. Then strain the peel through a sieve, pouring the milk into a separate container. Mash the potatoes, add oil and continue to mash. Then we will grind it through a sieve. Add the milk (boiled with the peel) and beat with a whisk. Add salt to taste. Mashed potatoes are ready! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g

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