Cheese-sorrel soup

Step-by-step cooking

1. Step 1:

   

   First you need to put the cheese in the freezer, so it will be easier to grate it. Cut the tomato crosswise, pour boiling water, hold for three minutes and remove the skin. Wash the onions and carrots, chop the onions finely, grate the carrots. Fry the onion in a frying pan in oil until transparent, add the carrots and fry, stirring for 3 minutes. Then cut the tomato into small cubes and add to the onion and carrot, fry for 5 minutes.

2. Step 2:

   

   Wash and peel potatoes, cut into slices, pour water and put on the stove. As soon as it boils, remove the foam, add vegetables and stew to it, stir and cook until the potatoes are ready.

3. Step 3:

   

   Sort sorrel, wash and cut arbitrarily, do the same with parsley. Grate the frozen cheese on a grater. Break an egg into a bowl. In a saucepan, add cheese in several steps, stirring every time, pour sorrel, add an egg (I do not shake it, but on the contrary I try, carefully, so as not to spread)boil for three minutes, add salt and pepper.

5. Step 4:

   

   Let it brew for 15 minutes.

6. Step 5:

   

   Finita! Bon appetit!