Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
To make shrimp rolls, it is necessary to boil rice in a certain way. I do it a little differently than it is prescribed in the classic version. To do this, I pour 200 ml of water into a saucepan and bring it to a boil. There I add 1 teaspoon of oil and a little salt, then half a cup of rice. Cook the contents of the pan over low heat for 25 minutes with the lid closed. I remove the finished rice from the fire and let it stand for 5 minutes.
Step 3:
Now we are preparing the filling. We cut cucumbers. Take a frying pan, pour 1 teaspoon of oil into it. And in preheated oil, lightly fry shrimp or crab meat. Then add the sauces, spices and continue to simmer the ingredients until the liquid evaporates.
Step 4:
To form the rolls, I take nori (a plate of algae), spread it on 4/5 of the plate surface fig.
Step 5:
Add the prepared shrimp to the center of the rice
Step 6:
And avocado with cucumber.
Step 7:
Roll up and slice. The shrimp rolls are ready! They should be eaten by smearing wasabi and dipping in sauce, preferably soy.
Step 8:
Bon appetit!
Calorie content of the products possible in the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Avocado - 208 kcal/100g
- Soy sauce - 51 kcal/100g
- Sherry - 163 kcal/100g
- Wasabi - 143 kcal/100g
- Ground red pepper - 318 kcal/100g
- Worcestershire sauce - 78 kcal/100g
