Delicious pancakes with light
Composition / ingredients
10
Servings:
Step-by-step cooking
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According to tradition, first we mix eggs, salt with cold milk (someone likes to bake pancakes on clean water, or by mixing half with milk). We will pour the sifted flour into the future dough. In pancake batter, as any hostess remembers, it is important to stir it thoroughly so that a homogeneous liquid mass is formed.
Before baking thin pancakes from the resulting dough, let's make a filling.
Cut the lung into pieces, boil in salted water until tender.
Chop and fry the onion in rast.oil.
Boiled lung together with onions, pass 2 times through a meat grinder. You can chop it in a blender. Add salt, pepper, cream.oils, spices.
Then put a pancake on a plate with the toasted side and put our original minced meat on it. Wrap the pancakes in an envelope and fry them in oil on both sides.
You can not fry pancakes, just put the filling from the lung inside and wrap it.
It would be nice to serve our delicious pancakes with melted butter or sour cream.
Before baking thin pancakes from the resulting dough, let's make a filling.
Cut the lung into pieces, boil in salted water until tender.
Chop and fry the onion in rast.oil.
Boiled lung together with onions, pass 2 times through a meat grinder. You can chop it in a blender. Add salt, pepper, cream.oils, spices.
Then put a pancake on a plate with the toasted side and put our original minced meat on it. Wrap the pancakes in an envelope and fry them in oil on both sides.
You can not fry pancakes, just put the filling from the lung inside and wrap it.
It would be nice to serve our delicious pancakes with melted butter or sour cream.
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Brains (beef, pork, lamb) - 92 kcal/100g
- Tripe - 120 kcal/100g
- Brain sausage - 342 kcal/100g
- Offal - 170 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Wheat flour - 325 kcal/100g
- Pepper - 26 kcal/100g
- Ghee - 892 kcal/100g
