Tomato soup with noodles

I attribute the culinary recipe of this dish to Italian cuisine and low-calorie food. A very light and pleasant soup, which is also quickly prepared if there is a ready-made broth at hand. Cook tomato soup with noodles in such quantity that you can eat it right away, otherwise the noodles will swell and will not taste like that at all. So, cut the onion head into strips, leek rings and fry everything in butter until transparent. Then add diced tomatoes without skin to the pan. Instead of fresh tomatoes, you can use tomato paste or tomatoes in their own juice. Simmer the contents of the pan for 7 minutes, adding dried basil. At this time, we put noodles in the boiling beef broth. When the noodles are almost ready, add the peeled shrimp and the contents of the pan to it. Bring the pan to a boil, put the chopped garlic and fresh herbs, and turn off the fire. Tomato soup with noodles is ready, bon appetit!