Soup with melted cheese

Easy, quick soup for a delicious lunch with the whole family! Once I wanted to cook me some soup, and there were practically no products in the refrigerator. And I, having rummaged a little in the vastness of the Internet, found an interesting and uncomplicated culinary recipe for food - mushroom soup with melted rice. How to cook it?

Valeria

Recipe author

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Composition / ingredients

servings:

Onion

Butter

Flour

Processed cheese

300

Any meat (or 200)

150

Ground black pepper

to taste

Nutmeg

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 9 g

Fats 62 % 28 g

Carbohydrates 18 % 8 g

228 kcal

GI: 63 / 0 / 38

Step-by-step cooking

Cooking time: 1 h 30 min

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So, first we cook the broth (beef, pork or lamb of your choice). When the broth is almost ready, we begin to prepare the dressing for the soup. To do this, take a non-enameled saucepan and melt the butter in it, then add finely chopped onions there. It is important not to fry the onion, we just need to make the onion soft. After we have achieved the desired effect, add a little flour to our mass, mix thoroughly and then pour a liter of ready-made meat broth into our saucepan.
Boil the contents of the saucepan over medium heat for 8-10 minutes. After that, we take the melted cheese, cut it into small cubes and put them in boiling soup, mix thoroughly. After that, add nutmeg and ground black pepper. After 1-2 minutes, remove the soup from the heat. When serving, we decorate the table with herbs.
Everything, the soup with melted cheese is ready!