Japanese shrimp soup

For lovers of oriental dishes - Japanese soup. Exotic taste and aroma. We have heard a lot about Japan, and about the fact that it is a mysterious country, and about the customs of the Japanese, and about Japanese cuisine, which is dominated by recipes with seafood. It is unlikely that we will be able to go there with you (I think you don't earn much either), but you can feel like a Japanese here in Russia, you don't even need to buy a kimono. And you just need to buy shrimp for this – and that's it, you're in Japan, just make shrimp soup from them. The recipe I found is designed, if not for the poor, but, in any case, not very rich, those who have money not only during the salary, but also after. You can cook such a meal on a holiday and on a weekday, just to pamper yourself or your loved one a little. The only difficulty in this shrimp soup recipe, for me personally, was cleaning the shrimp from the shell. I won't say that I learned how to do it quickly and without problems, but it seems to me that it is still more convenient to clean them already boiled.