Borovichki egg appetizer

Even kids can cook these fabulous mushrooms. The most beautiful culinary recipe of egg hogs with ham will decorate the New Year's table and perfectly combines with a decorated Christmas tree. In the preparation of this meal, adults can help children who are eager to take part in the pre-holiday chores. It was while preparing for New Year's Eve in a friendly company that I learned this culinary recipe, which has managed to become one of my favorite dishes.

Arkady and Svetlana

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Eggs

Ham

100

Garlic

Mayonnaise

Olives

Bell pepper (more dill greens, cucumber)

to taste

Tea (brewed tea)

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 39 % 9 g

Fats 57 % 13 g

Carbohydrates 4 % 1 g

161 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 h 25 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:

First, I boil hard-boiled eggs and cool them to a cold state. In winter, sometimes you can put eggs on the balcony, where they will cool down almost instantly. Then I cut each egg into two unequal parts: 2/3 and 1/3 - on the hat. Carefully remove the yolk. 1/3 of the protein is placed in a cup of strongly brewed tea for a couple of hours. You can speed up cooking a little by boiling the "hat" in a tea brew.

I grind the yolk with finely chopped ham, olive pulp and mayonnaise. With the resulting mass, I stuff the eggs directly on the dish on which the food will be served to the table. It remains only to decorate the dish of egg hogs with ham rings of cucumber, sweet pepper and parsley. Food can be served on the table immediately, but it's better to keep the chicken and ham in the refrigerator for half an hour.