Composition / ingredients
Step-by-step cooking
Step 1:
FOUNDATION: For the base, you will need two layers of frozen puff pastry.
Step 2:
Put the dough, without defrosting, on a baking sheet covered with parchment. Put the baking sheet with the dough in a cold oven. Bake puff pastry cakes at 180 degrees until golden brown.
Step 3:
Carefully cut the cooled cakes-lay them into three parts: the middle part of the cake will be at the bottom of the cake; the upper part of the cake will be in the center of the cake; the lower part of the cake will be at the top of the cake.
Step 4:
FILLING
Step 5:
Grate the cheese on a fine grater.
Step 6:
Cut the fish from the skin and cut into medium cubes. Leave a few thin plates of fish for decoration.
Step 7:
Pickled cucumbers-gherkins cut into small cubes. Chop the dill.
Step 8:
Peel boiled, chilled eggs and cut into cubes.
Step 9:
Mix fish, cheese, cucumbers, dill, eggs with mayonnaise. Add salt and pepper to taste.
Step 10:
Connect the cakes that will go to the bottom. The filling-salad with red fish is evenly distributed over the cakes.
Step 11:
Now put the uneven cakes on top, pressing them with your hands, if they break a little - it's okay.
Step 12:
FILLING
Step 13:
Mix cottage cheese with melted cream cheese and horseradish.
Step 14:
Disassemble the mackerel into pieces, removing the bones.
Step 15:
Grease the cakes with cheese mass. Spread the mackerel on top.
Step 16:
Press down lightly with the last puff cakes. Cover with a film and put some light weight on top, for example, a light dostochka. Put the fish snack cake in the refrigerator for a couple of hours. You can leave it overnight so that the cakes are well soaked.
Step 17:
DECORATION: Decorate before serving.
Step 18:
To cover the cake, mix two types of cheese: processed cream cheese and cottage cheese.
Step 19:
Evenly distribute the cheese mass over the surface and sides of the cake.
Step 20:
Cut the cucumber into thin slices according to the height of the cake.
Step 21:
Glue cucumbers on the sides of the cake.
Step 22:
Green peas, green onions and red fish flowers will complement the festive picture.
Step 23:
Here's the cake in the cut.
Step 24:
Bon appetit! Happy holidays! Happy Women's Day On March 8th! Spring in the soul and summer in the heart!
It turned out appetizing, beautiful and incredibly delicious! Due to puff pastry and several layers with stuffing, the effect of "Napoleon snack" was obtained. great! All guests will be satisfied! There has never been such a snack on the table before! Delicious and beautiful! Cook for your health and please everyone at the festive table!
Calorie content of the products possible in the dish
- Fresh cucumbers - 15 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Smoked mackerel - 221 kcal/100g
- Boiled mackerel - 211 kcal/100g
- Fresh mackerel - 181 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50 % fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Horseradish - 49 kcal/100g
- Grated horseradish with lemon - 117 kcal/100g
- Grated horseradish with garlic - 72 kcal/100g
- Horseradish grated table - 117 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Dill greens - 38 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Green peas fresh - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Pickled cucumbers - 16 kcal/100g
- Pepper - 26 kcal/100g
- Cottage cheese - 223 kcal/100g
- Red Fish - 191 kcal/100g
