Mini herrings under a fur coat in egg tartlets

Decorate the festive table with a snack with a spectacular appearance! The snack is prepared quickly and without much hassle, but it turns out delicious and beautiful!

Ira

Recipe author

Mini herring under a fur coat in egg tartlets

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Composition / ingredients

Servings:

Eggs (boiled hard)

Fish fillet (lightly salted herring fillet)

Beetroot (boiled)

Green onion

Mayonnaise

Pepper

to taste

Salt

to taste

Greenery (for submission)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 10 g

Fats 54 % 14 g

Carbohydrates 8 % 2 g

183 kcal

GI: 33 / 0 / 67

Step-by-step cooking

Cooking time: 20 min

Step 1:
The right products.
Step 2:
Peel the eggs and cut them into halves lengthwise.
Step 3:
Carefully remove the yolks.
Step 4:
Fillet and onion finely chopped.
Step 5:
Grate the beetroot on a fine grater.
Step 6:
Put beetroot, yolks, half of herring and onion in a bowl.
Step 7:
Add mayonnaise, salt and pepper.
Step 8:
Mix everything thoroughly until smooth and medium consistency.
Step 9:
Put the remaining herring in each half of the egg white. Put the prepared filling on top, forming small relief slides on top.
Step 10:
Decorate with greenery. Bon appetit and have a fun holiday!