Herring forshmak with apple

Air forshmak of tender herring, very tasty. An airy forshmak made of tender homemade salted herring is a dish originally from Jewish cuisine. Forshmak is prepared from chopped herring fillet. To make it delicious, choose a fat herring. If you buy ready-made herring, then try it before cooking. It should be lightly salted, this is important.

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Composition / ingredients

Servings:

Herring

300

Apples

Potatoes

Onion

Eggs

Dill

Butter

100

Salt

0.5

Vegetable oil

Vinegar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 7 g

Fats 54 % 15 g

Carbohydrates 21 % 6 g

181 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Boil potatoes in a uniform, cool and peel, peel the apple and remove the core, finely chop the dill (1 tablespoon).
Step 2:
Grind potatoes, onions, eggs, apple, fish and butter through a meat grinder.
Step 3:
Add salt, dill, vegetable oil, vinegar to the resulting mass and mix everything thoroughly.
Step 4:
Forshmak is ready. Always delicious!

Boil potatoes in a uniform, cool and peel.
Peel the apple and remove the core.
Finely chop dill (1 tablespoon).
Grind potatoes, onions, eggs, apple, fish and butter through a meat grinder.
Add salt, dill, vegetable oil, vinegar to the resulting mass and mix everything thoroughly.
Forshmak is ready. Always delicious!