Adjika of plums with tomatoes
Composition / ingredients
35
Servings:
Cooking method
1. First, peel the tomatoes from the skin. To do this, we lower the tomatoes into boiling water, and then take them out with a slotted spoon and transfer them to cold water. After peeling them, we will get a much more delicate sauce texture.
2. We peel the plums from the seeds. Peel the onion from the husk and pass it along with tomatoes and plums through a meat grinder.
3. Put the mass in a saucepan and cook for 30 minutes. As soon as the foam begins to form, we remove it. Add salt and spices, if the sauce is very sour, you can add a little sugar. Boil for another 15-20 minutes.
4. We lay out in sterilized jars and tighten the lids. As soon as it cools down, we put it away for storage in a cool place.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Ground red pepper - 318 kcal/100g
