Semolina porridge on water with jam without milk

Semolina porridge on the water can be deliciously delicious! When I first tried semolina cooked on water, I was very surprised. The porridge was so tender and delicious that I wanted to repeat the portion at home. Without hesitation, I took up the experiment, the result pleased the whole family and now we almost always have semolina only on water (well, or half with milk). For a change, I add my favorite jam or jam when serving - very tasty!

Bun

Recipe author

Semolina porridge on water with jam without milk

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Composition / ingredients

servings:

Semolina

120

Water

800

Salt (pinch)

to taste

Sugar

Butter

Jam (any jam to your taste)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 1 g

Fats 17 % 3 g

Carbohydrates 78 % 14 g

91 kcal

GI: 0 / 60 / 40

Cooking method

Cooking time: 15 min

1. Pour water into a thick-walled saucepan (you can just have a thick bottom), send it to the fire.

2. When the water boils, we pour semolina into the water with one hand, and stir the porridge continuously with the other (the fact is that semolina likes to gather into lumps, and if it is cooked on water, this feature is tripled, so I highly recommend introducing the cereal into boiling water slowly, preferably in a thin trickle, while it is necessary to stir the porridge with a whisk).

3. Cook semolina on low heat for 4-5 minutes, then add sugar, a pinch of salt, a piece of butter, mix.

Add jam to the plates according to taste and desire.

Have a cheerful morning, bon appetit and a productive day)