Capercaillie's nest salad with ham
Composition / ingredients
5
servings:
Cooking method
First we cut the potatoes into strips and fry them until crisp and golden brown, at the end we salt them. Let the fat drain. We cut ham and cucumbers into cubes. We put it in a capacious container.
Boil the eggs. Chicken cut into cubes and combine with the rest of the ingredients. We add carrots in Korean to the same place. Add salt, pepper and mayonnaise.
Mix the salad. We spread it on a dish in the form of a nest. From all sides we cover the salad with potatoes. We put quail eggs in the center. Decorate around with greenery.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Quail egg - 168 kcal/100g
- Pickled cucumbers - 16 kcal/100g
- Chicken egg - 80 kcal/100g
- Korean carrots - 134 kcal/100g
