Composition / ingredients
Step-by-step cooking
Step 1:
Wash the beans, soak them in cold water overnight. Then drain the water, pour 1 liter of pure water and boil for about 1 hour (the cooking time of the beans depends on its variety).
Step 2:
Wash pork ribs, cut into portions and fry in a frying pan. A fat rib usually fries itself. But if the rib is not greasy, then add any fat to the pan.
Step 3:
Spread the fried ribs to the beans and let them cook until ready.
Step 4:
In the same pan where the ribs were fried, we put diced onions, grated carrots and chopped mushrooms. Fry on low heat until the mushrooms are soft.
Step 5:
When the beans and ribs are ready, add the sliced potatoes. Salt, pepper and add oregano.
Step 6:
As well as frying onions, carrots and mushrooms. Let everything boil until the potatoes are ready.
Step 7:
The soup is ready. Bon appetit!!!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Beans - 328 kcal/100g
- White beans - 352 kcal/100g
- Fiery red beans - 23 kcal/100g
- Fresh frozen beans in a package (300 g.) - 102 kcal/100g
- Champignons - 24 kcal/100g
- Dried oregano - 306 kcal/100g
- Oregano - 306 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Pork ribs - 321 kcal/100g
