Baby Olivier
Composition / ingredients
2
servings:
Cooking method
Put diced crab sticks in a container where the salad will be. Eggs sliced and boiled put in the same container. Season with mayonnaise. That's it, the salad is ready.
Caloric content of the products possible in the composition of the dish
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Crab sticks meridian snow crab - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Crab sticks santa bremor snow crab - 70 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Chicken egg - 80 kcal/100g
