Eggs stuffed with chicken liver

I take chicken eggs and just boil them. If the eggs are cold – from the refrigerator, then they need to be put on fire in cold water, then they will heat up evenly and will not burst. This is important for the aesthetic appearance of the dish.
After cooking and cleaning, I cut the eggs in half and pull out the yolk. While the eggs are cooking, you can prepare the stuffing-minced meat. To do this, finely chop the onion and fry it in vegetable oil until golden brown. Separately, I will cook chicken liver in salted water. Next, I pass boiled liver, fried onions and boiled yolks through a meat grinder. The resulting mass of salt and pepper to taste. I fill the egg white halves with ready-made minced meat and decorate with mayonnaise and herbs, as my imagination tells me. Believe me, after the feast there is not a single egg half left on the table.