Salmon rolls with hard and processed Snail cheese

A very beautiful, hearty and nutritious snack for the festive table! This simple food was tasted by us in a cafe in Prague, we remembered the ingredients of this culinary recipe, and now at all home feasts this snack is eaten first. It is also very convenient to make a cheese roll with salmon for a trip to nature, since you can cut it on the spot.

Marta

Recipe author

Salmon rolls with hard and processed Snail cheese

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Composition / ingredients

servings:

For the base:

Hard cheese

300

For filling:

Processed cheese

150

Salmon (salted salmon or pink salmon)

500

For decoration:

Dill

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 51 % 21 g

Fats 46 % 19 g

Carbohydrates 2 % 1 g

226 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 13 h

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So we take hard cheese. Finely grate on the smallest grater, put the grated cheese in a cellophane bag and immerse it in boiling water. We wait until the cheese turns into a plastic mass. We pull out the package, level the cheese and roll it out into a rectangle with a rolling pin right in the package. We remove the cellophane.
Then we take 150 grams of melted cheese, which is smeared, lubricate the cheese layer with it. Then we cut the salted pink salmon into small cubes, you can use any other salted fish to your taste and imagination, I had a balyk of 500 grams. We flatten everything, roll it into a roll and leave it overnight in the refrigerator. Then we take it out and cut it into circles. As a result, we got bright cheese snails.
You can still put dill greens in this cheese roll, then the taste will be brighter and the appearance will be more beautiful. The most wonderful snack for vodka is salmon rolls with cheese.
Bon appetit!