Composition / ingredients
Step-by-step cooking
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My mom told me this recipe. She is Moldovan and that is why we have pepper prepared in all kinds. But I especially like this recipe. It is prepared quickly, extremely tasty and there are not many costs. Doctors say that eating pepper is the prevention of atherosclerosis. Bulgarian pepper is useful and also delicious both fresh and canned.
And now we are cooking pepper in oil. Pepper for this dish is best taken in different colors, preferably yellow and red, it seems to me that these colors help to cope with winter depression, you will just need to open a jar of pepper in oil. Or you can not open it – pick it up and admire it.
Wash and peel the pepper from the seeds. We put sugar in one liter of water, and puts it on the fire as soon as it boils - add salt and vegetable oil, do not get burned, be careful. When the brine has boiled, we lower the pepper cut into plates into it, let it boil, and boil for 15 minutes. Pour the prepared vinegar, add allspice, put it in jars, roll it up. Bulgarian pepper in oil is ready
Caloric content of the products possible in the composition of the dish
- Sweet pepper - 27 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
