Composition / ingredients
Step-by-step cooking
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In a Saucepan with we put the washed soup set with water and cook the broth. Cut potatoes into cubes and chop cabbage. Then we lower them into the broth.
To prepare the dressing, beets and carrots are coarsely grated. Then fry the grated vegetables in hot oil and leave to simmer for 6-7 minutes. We put tomato paste, vinegar. Mix the ingredients and simmer for another 5 minutes.
We lower the finished dressing into boiling broth.
Cut onion into half rings, fry it in hot oil, then add flour and mix well. Then we send the onion to the soup and mix it. Add bay leaf, pepper, crushed garlic to the boiling broth. Cook the soup for 6-7 minutes. Remove the pan from the heat and cover with a lid. You can serve the soup with mayonnaise or sour cream. If you did everything right, consider that there is not long left before the wedding.
Calorie content of products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beetroot - 49 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Onion - 41 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Table vinegar - 11 kcal/100g
- Maggi Seasoning - 59 kcal/100g
