Zucchini pizza in a frying pan

Fast, simple and delicious. Minimum flour and calories. Useful! Pizza from zucchini in a frying pan is much more tender and healthier than regular pizza and such pizza is made much faster and easier. Try it! This is a wonderful homemade breakfast lunch or dinner. Pizza toppings can be different - everything you have in the refrigerator.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 8 g
Fats 53 % 16 g
Carbohydrates 20 % 6 g
202 kcal
GI: 43 / 0 / 57

Step-by-step cooking

Cooking time: 25 min
  1. Step 1:

    Step 1.

    How to make a delicious homemade pizza from zucchini in a frying pan? Prepare all the necessary ingredients for cooking zucchini pizza in a frying pan. Wash and dry the vegetables and herbs. You can make mayonnaise yourself, or replace it with sour cream or white natural yogurt.

  2. Step 2:

    Step 2.

    Grate the zucchini on a coarse grater and squeeze the juice thoroughly. If you take an already ripe zucchini, remove the seeds and peel from it. And be sure to try zucchini, old zucchini can be bitter. If the squash is young, then the peel and seeds are thin and it can be grated whole.

  3. Step 3:

    Step 3.

    In a bowl with grated zucchini, break the egg and add the sifted flour, pepper, salt. Mix everything to a mass without flour lumps.

  4. Step 4:

    Step 4.

    Pour oil into a frying pan and heat over medium heat. Transfer the squash dough to a frying pan with a diameter of 26 centimeters and smooth it out. Reduce the heat to a minimum, and cook until the top catches, and the bottom is slightly browned. Turn it over with a wide spatula.

  5. Step 5:

    Step 5.

    Smear the top with a thin layer of mayonnaise. Mayonnaise can be replaced with natural yogurt or tomato sauce.

  6. Step 6:

    Step 6.

    Cut the tomato into rings, and sausage products as you like. Spread tomatoes and sausages over the entire surface of the squash base. I took meat bread and smoked sausage.

  7. Step 7:

    Step 7.

    Grate the cheese on a medium grater and sprinkle the top of the pizza. The cheese should melt well. Hard cheese can be replaced with mozzarella or parmesan.

  8. Step 8:

    Step 8.

    Cover the pan with a lid and cook over low heat for 7-10 minutes. The cheese should completely melt, and the edges begin to blush. Remove from the heat, sprinkle with herbs and serve immediately until the cheese is soft.

  9. Step 9:

    Step 9.

    Bon appetit.

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Sausage with fat - 436   kcal/100g
  • Pork sausage - 274   kcal/100g
  • Veal sausage - 316   kcal/100g
  • Dried meat - 264   kcal/100g
  • Veal liver sausage - 265   kcal/100g
  • Mortadella - 345   kcal/100g
  • Sausage separate - 232   kcal/100g
  • Fried veal sausage - 343   kcal/100g
  • Fried pork sausage - 364   kcal/100g
  • Zucchini - 23   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g

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