Pork fried in pieces in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make pork fried in pieces in a frying pan? Prepare all the necessary ingredients.

2. Step 2:

   

   Wash the meat and be sure to dry it thoroughly. This can be done with paper towels or thick napkins. Now cut the meat into pieces about the size of 3 * 3 centimeters. This is the optimal size of the pieces, since the smaller ones will dry out, and the larger ones may not be prepared in such a time. And we will definitely cut the meat across the fibers, this will allow the meat to become tender, not rubbery.

3. Step 3:

   

   Put the meat in a bowl and add spices to it. I use dry adjika and black pepper, but you can use any at your discretion. Only the amount depends on their composition and sharpness. Mix well so that the spices are evenly distributed over the meat.

4. Step 4:

   

   Pour half of the vegetable oil into the bowl with the meat and mix.

5. Step 5:

   

   Pour the remaining oil into a frying pan and put it on a high heat, heat it up. Put the pieces of meat carefully, do not get burned, the juice will splash. Fry the meat over high heat, stirring, for 8 minutes. Mix vinegar with water and pour into a frying pan.

6. Step 6:

   

   Simmer the meat over medium heat until the liquid has completely evaporated.

8. Step 7:

   

   Peel the onion, rinse and thinly cut into quarters. Add the onion to the pan to the meat.

9. Step 8:

   

   Rinse the parsley and dill, shake off the water and cut.

10. Step 9:

    

    Mix the meat with onions and herbs, close the lid and leave on low heat for two minutes.

11. Step 10:

    

    Remove the lid from the pan, stir again and remove from the heat.

12. Step 11:

    

    Our pork fried in pieces in a frying pan is ready. Arrange on plates and serve.

13. Step 12:

    

    Bon appetit.