Mackerel fried in batter

How to make mackerel fried in batter? Before frying, the mackerel must be pickled and thus repel its pungent smell. To do this, clean the fish, wash, separate the fillets, remove the bones and pour the marinade for 30 minutes. For the marinade, mix the wine and lemon juice.

Beat the egg with pepper and salt.

Remove the mackerel fillet from the marinade, dry with napkins. Cut, if necessary, into portions. Roll each piece in flour, dip it in an egg and fry the fish in a preheated frying pan with oil until golden brown on both sides.

All the most delicious!

How to properly cut a whole fish into fillets? Remove the tail, head and fins. Cut the carcass along the spine to the spine. Turn it on its side. With a sharp knife, cut the meat from the backbone bone. Turn the carcass over and cut the fillet from the other side. Clean the inside by removing the black film, as it is bitter and will spoil the taste. Rinse and be sure to dry well.

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .