Cabbage with potatoes, onions and carrots fried in a frying pan
Composition / ingredients
2
servings:
Step-by-step cooking
Step 1:
Take cabbage, potatoes, carrots, onions, butter, salt.
Step 2:
Heat the oil in a frying pan.
Step 3:
Lightly fry a few pieces of onion.
Step 4:
Add potatoes, fry lightly.
Step 5:
Coarsely chop the cabbage.
Step 6:
Add the cabbage to the pan.
Step 7:
Add carrot slices. Fry with constant stirring, add salt, cover with a lid and bring to readiness.
Step 8:
Cabbage with potatoes in a frying pan is ready.
You can optionally add any vegetables to the roasting.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
