Cod roe fried in breadcrumbs

1. Before cooking, the caviar must be washed, put it in a sieve and washed under running water.
2. Transfer to a saucepan, salt to taste and boil lightly until white.
3. We take the caviar out of the pan and put it on a paper towel to get rid of excess moisture.
4. In the dish, break the egg, add a little salt and pepper, beat lightly with a whisk.
5. put the frying pan on the fire, pour vegetable oil. As soon as it warms up well, dip the caviar first in the egg mixture, and then breaded in breadcrumbs. Spread on a frying pan and fry until a beautiful golden color on both sides.
6. Transfer to a plate and pour lemon juice.