Fried crab sticks in batter
Composition / ingredients
5
servings:
Cooking method
1. Break the eggs, separate the yolks from the whites.
2. Pour flour to the yolks, pour water, mix thoroughly.
3. Add salt and pepper, mix. The batter turns out to be similar in consistency to the dough for pancakes.
4. Beat the egg white with a whisk into a fluffy foam, add it to the batter, mix.
5. Each stick is breaded in flour, then dipped in batter and fried in vegetable oil on both sides until golden brown.
6. Spread the batter sticks on a paper towel to remove excess fat.
You can taste it! Help yourself to health!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Crab sticks meridian snow crab - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Crab sticks santa bremor snow crab - 70 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
