Salad of fried vegetables with spices

Step-by-step cooking

1. Step 1:

   

   Crush and peel the garlic. Put the cloves in a mortar, add a pinch of salt and cumin. Rub into a pulp, then, continuing to rub, add a little oil.

2. Step 2:

   

   Cut tomatoes and peppers in half (large ones – into 4 parts), and sprinkle the cut places with a mixture of garlic and cumin (use no more than half).

3. Step 3:

   

   Heat the oil in a large frying pan, fry the peppers in portions over high heat, and then the tomatoes until golden brown.

4. Step 4:

   

   Wash the lemon with a brush, dry it. Remove the zest from the lemon with a fine grater, squeeze out the juice.

6. Step 5:

   

   Pour lemon juice into the oil remaining in the pan, add the remaining garlic paste and salt, warm up for 2 minutes. on low heat.

7. Step 6:

   

   Pour the sauce over the vegetables, sprinkle with chili and zest, stir and let stand for 2 hours at room temperature. Serve sprinkled with coriander leaves.

8. Step 7:

   

   Finita! Bon appetit!