Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
Step 11:
Step 12:
Chicken fillet should be cut into thin strips or plates approximately six to seven centimeters long.
Cut the cucumber lengthwise and then across.We take out the core. This is best done with a spoon. Then you need to chop the strips.Add salt and let stand for a while. twenty minutes to drain the juice. Do the same with green onion feathers and green pepper. But you can also take red, just the look will be a little different and the taste of this food will not change in any way.
Now we are getting to the most important thing. we need a big frying pan. Warm it up well. Then put it in this order.First comes the pepper, after a minute throw the meat. Salt, pepper and fry about the same amount too.Then cucumber, soy sauce, honey and sherry. Fried chicken fillet should be eaten immediately.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Sweet pepper - 27 kcal/100g
- Honey - 400 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Sherry - 163 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
