Chebureks from custard dough

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. Sift wheat flour. Boil the water. In a deep bowl, pour one cup of wheat flour and pour it with boiling water, mix.

2. Step 2:

   

   Pour in the remaining sifted flour, beat in the chicken egg, add salt, sugar, pour in vodka and vegetable oil. Mix the ingredients with a spoon.

3. Step 3:

   

   When the mass begins to gather into a lump, we spread the dough billet on the flour-dusted table and continue kneading the dough with our hands until it becomes smooth and elastic. We leave the dough on the table, covering it with a bowl or cling film on top.

4. Step 4:

   

   Let's do the filling for chebureks. Minced meat can be prepared independently from fresh meat, it is better to use a mixture of pork and beef, it turns out a more juicy and delicious filling. In a bowl with minced meat, add finely chopped onion, salt and ground black pepper to taste, a little cold water and mix quickly so that the mass becomes homogeneous.

5. Step 5:

   

   Proceed to the preparation of chebureks. We divide the dough into 12-15 pieces, depending on the desired size of the finished products, I got too large pasties, although in cheburech pies about the same size, and each pie can be safely called a full portion, I think you can cook them smaller.

7. Step 6:

   

   We roll each piece into a ball, press it into a flat cake and roll it into a thin layer. It is not necessary to pour flour on the work surface during rolling, the dough is obedient in operation, does not stick to the work surface. If you want the pasties to turn out smooth and beautiful, the same size, circles of dough can be cut with a knife on a saucer.

8. Step 7:

   

   Put a tablespoon of minced meat on each cake of dough, carefully distributing it on one half, cover the filling with the second half of the dough.

9. Step 8:

   

   We fasten the edges of the pie, pinching them with a fork so that the juice from the filling does not leak out during frying and the pies turn out more beautiful.

10. Step 9:

    

    Pour vegetable oil into the pan, heat it well. Spread the pasties on the oil and fry them on medium heat until golden brown on both sides. Spread the pasties on a plate with a paper napkin so that the excess oil is absorbed into the paper. Then we transfer the pies to a serving dish. Bon appetit!