Azu in Tatar with potatoes

Step-by-step cooking

1. Step 1:

   

   How to make aza in Tatar with potatoes? Take a piece of beef, wash it and dry it well. Cut the meat into small pieces. Take immediately the dishes in which the azu will be prepared, put it on medium heat. Pour a little vegetable oil and heat it well. Lay out the sliced beef. Fry the meat over medium heat until golden brown.

2. Step 2:

   

   Peel and chop the onion and carrot. Grate the carrots on a coarse grater, and chop the onion. Add the vegetables to the pan with the meat. Turn down the heat and put out the meat and vegetables for about 10 minutes.

3. Step 3:

   

   At this time, cut the washed tomatoes into pieces. Grate the pickled cucumbers on a coarse grater or simply cut with a knife. I prefer the option with grated cucumbers. Add tomatoes and cucumbers to the pan and continue stewing for another 10 minutes.

5. Step 4:

   

   Peel the potatoes, rinse and cut into strips. Fry the potatoes in a separate frying pan with the addition of a small amount of vegetable oil. Fry it until golden brown, but not until ready, so that the potatoes do not fall apart later.

6. Step 5:

   

   Put the fried potatoes in a saucepan with the meat. Top up with hot water. It is important to add hot water, because cold meat can become tough. Aza can be prepared both thicker and completely liquid, similar to soup. Adjust the amount of water to your liking. Add a little salt and spices. Simmer the dish for another 10-15 minutes until fully cooked. Serve the aza hot. Enjoy your meal!