Salad with chicken, tomatoes and cheese

Step-by-step cooking

1. Step 1:

   

   How to make a salad with chicken, tomatoes and cheese? We will need: chicken fillet, tomato, sesame, lettuce, vegetable oil, soy sauce, olive oil, balsamic vinegar, lemon juice, mozzarella, salt.

2. Step 2:

   

   My fillet, dry it well and lightly chop it off.

3. Step 3:

   

   Add salt, pour soy sauce, leave the fillets to marinate for 20-25 minutes. Salt the fillets quite a bit, as soy sauce is also salty.

4. Step 4:

   

   Twist the pickled fillet into a tight roll, sprinkle with sesame seeds on all sides.

5. Step 5:

   

   With a sharp knife, cut the roll across into 5-7 mm thick pieces.

6. Step 6:

   

   Fry the rolls in a frying pan with the addition of vegetable oil first on one side.

7. Step 7:

   

   Then turn over and fry on the other side until light golden brown. Some rolls turned out to be wide, and I cut them across into two parts. Cool the finished rolls.

9. Step 8:

   

   Wash and dry the lettuce leaves. Chop with your hands or a knife and place on a flat plate.

10. Step 9:

    

    Wash the tomato, dry it, cut it into medium slices and place it on lettuce leaves.

11. Step 10:

    

    Then lay out the chicken rolls.

12. Step 11:

    

    Remove the mozzarella from the brine, dry it, add it to the salad.

13. Step 12:

    

    For refueling you will need: lemon juice, balsamic vinegar and olive oil.

14. Step 13:

    

    Combine the ingredients for the dressing, mix.

15. Step 14:

    

    Add a little salt to the salad, pour over the dressing and serve immediately. Bon appetit!