Bulgur with pork meat and vegetables in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make bulgur with pork and vegetables in a frying pan? Prepare the necessary ingredients for this. Wash all vegetables well in running water from dirt. Green peas can be used both fresh and frozen. It is not necessary to defrost it beforehand.

2. Step 2:

   

   Cut pork meat into pieces and fry over high heat with the addition of a small amount of vegetable oil. The pieces of meat should fry a little.

3. Step 3:

   

   Finely chop the onion. Carrots can be cut into large pieces and grated.

4. Step 4:

   

   Add onions and carrots to the pan to the meat and fry for another 3-5 minutes all together. A characteristic aroma will appear from the vegetables.

5. Step 5:

   

   Then add the chopped bell peppers and tomatoes. The form of cutting can be any. Navigate according to your taste.

7. Step 6:

   

   Rinse the bulgur several times in cold water. Then drain all the water from it and put the bulgur in a frying pan.

8. Step 7:

   

   Fill everything with hot water. Why hot? In this case, there will be no temperature drop for the meat and all the ingredients will continue to cook evenly.

9. Step 8:

   

   Spread the green peas over the entire surface. Add a little salt and spices to taste. Bring to a boil. Cover the pan with a lid and simmer on low heat for 20-25 minutes.

10. Step 9:

    

    During this time, the bulgur will absorb all the water and become soft. And the meat will have time to fully cook.

11. Step 10:

    

    Remove the pan from the heat, place the dish on plates and serve to the table! Bon appetit!