Beef Stroganoff with cream

Step-by-step cooking

1. Step 1:

   

   How to make beef stroganoff with cream? Prepare the products for cooking. Take 10% cream for the sauce, it will turn out more delicately with them than with fatty ones, although this is a matter of taste. Tomato paste can be replaced with tomatoes in their own juice. Take refined vegetable oil.

2. Step 2:

   

   Wash the meat well and then dry it with a paper towel. Cut it as follows: first into large pieces, necessarily across the fibers! If the beef is old or the piece is not very successful, then beat off these pieces with a meat hammer.

3. Step 3:

   

   Next, cut large pieces lengthwise into long strips - this is the classic slicing of beef stroganoff.

4. Step 4:

   

   Peel the onion and cut it into thin half rings.

5. Step 5:

   

   Heat the vegetable oil in a frying pan and fry the chopped onion until transparent, stirring it with a spatula.

7. Step 6:

   

   Roll the sliced meat in wheat flour.

8. Step 7:

   

   Put the floured meat in a frying pan with onions.

9. Step 8:

   

   Stir-fry the meat from all sides until the color changes. By this process, we sort of seal the juice inside, the meat remains juicy and soft.

10. Step 9:

    

    Pour cream into the pan, add tomato paste, salt, pepper and mix well. Leave to simmer on low heat for 30-60 minutes, depending on the readiness of the meat. Make sure that the sauce does not boil off, you can add a little boiling water if this happens.