Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the products. Take any minced meat, I have beef. Spices also choose according to taste. I have black pepper and paprika.
Step 2:
Cut the onion into small cubes.
Step 3:
Preheat the frying pan. Pour a couple of tablespoons of vegetable oil on it. Put the onion, fry it for a few minutes, until transparent.
Step 4:
Add minced meat, salt, pepper and seasonings.
Step 5:
Fry the minced meat for 5-7 minutes, kneading it well with a spatula. Then cool a little.
Step 6:
Wash and peel the potatoes. Cut it into thin slices. The thinner the slices are, the tastier.
Step 7:
Also wash the tomatoes and cut them into circles.
Step 8:
Grate the cheese on a coarse grater.
Step 9:
Take a heat-resistant baking dish. Lay the potato slices in the first layer. Lay it in a thin layer, otherwise it may not bake. be sure to salt the layer. Brush the top liberally with sour cream.
Step 10:
The next layer is tomatoes. Also put them in one row.
Step 11:
Next comes a layer of minced meat. Try it before that, whether there is enough salt and seasonings.
Step 12:
Sprinkle the minced meat on top with a layer of grated cheese. Expect that there will be three layers of cheese in total, so take a third of the total.
Step 13:
Next, repeat the sequence of layers one more time. That is, we put potatoes-sour cream-tomato-minced meat-cheese again. Do not forget to add salt to the potatoes. Put the last layer of potatoes again, salt it and smear with sour cream. Sprinkle the top with the remaining cheese.
Step 14:
Put the casserole in the oven, preheated to 200 ° C. Bake for 45-60 minutes. Determine the readiness by the softness of the potatoes.
The casserole was baked for about an hour and a half. After an hour in the oven, the potatoes were still damp. I covered it with foil and left it for another half hour.
It turned out very tasty in the end! And it's convenient, both the meat and the side dish at once.
So that the potatoes are cooked faster next time, I think to boil it for 5 minutes after I cut into slices.
You can add garlic to sour cream if desired.
when serving, sprinkle the casserole with fresh herbs.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Cheese "Kostroma" - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Pepper - 26 kcal/100g
