Sweet vanilla pancakes with starch on milk

Step-by-step cooking

1. Step 1:

   

   Let's start with the key ingredients, taking 3/4 cup of flour and starch each. After mixing them, we will definitely sift them. Then future pancakes will turn out even more tender.

2. Step 2:

   

   Add salt, plain sugar and vanilla to flour and starch. Let's mix everything up.

3. Step 3:

   

   Milk should be slightly warmed up, but not to a hot state. Otherwise, starch will cause trouble. In the meantime, let's beat the eggs separately. You can use a fork, a whisk, a mixer – the more convenient.

4. Step 4:

   

   Combine eggs with milk. At this stage, you also need to work hard mixing the liquid components.

6. Step 5:

   

   It remains for us to add dry components to liquid ones or vice versa – no difference. But not all at once. Gradually we report or top up. After all, then you will see whether the dough is thick or liquid. Knead the dough with a fork, spoon or whisk, etc. Remember that there should be no lumps in it, otherwise it will affect the appearance of pancakes and their taste.

7. Step 6:

   

   Finally add vegetable oil. It is desirable that it be without fragrance. Adding oil will help with frying. Mix everything well again. Nothing more needs to be added. The dough turned out to be smooth, and you can proceed with further steps. We'll give him 15 minutes to break up.

8. Step 7:

   

   And then, after heating the pan thoroughly (for 5 minutes), grease it with oil. Pour the dough with a ladle, distributing it over the entire surface, and fry the pancakes. Turn it over as soon as one side is browned. You won't have to lubricate the frying pan with oil afterwards, because we added it to the dough.

9. Step 8:

   

   Thin. With crispy edges. Gentle. Thin and plastic. These are the milk pancakes with starch and flour. They can be eaten like that, and with stuffing. Your will! The main thing is, when removing from the pan, lubricate each pancake with butter.