Composition / ingredients
Cooking method
1. Chicken fillet is washed, dried, cut into thin strips. Peel the onion, cut into half rings. Cut the smoked sausage into thin slices.
2. Fry the chicken, sausage and cheese in olive oil, then spread the salsa, add a little water, simmer for 3-4 minutes until the sauce thickens. Cool it down.
3. We roll out one layer of dough, place it in the mold so that the edges are above the rim of the mold, hanging freely outwards.
4. Spread the slightly cooled filling on the dough, cover with another layer, pinch the edges.
5. Break the egg into a bowl, whisk with a fork, lubricate the surface of the pie with a silicone brush. Grate the cheddar on a fine grater, sprinkle on top.
6. We send the mold to the oven preheated to 190 degrees, bake for 30 minutes.
Serve this pie delicious with sour cream and salad.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Smoked sausage - 507 kcal/100g
- Water - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Chicken egg - 80 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Salsa - 36 kcal/100g
- Cheddar cheese - 392 kcal/100g
