Cottage cheese triangles

Delicious and tender cottage cheese treat! Very tasty cottage cheese triangles. This is a pastry from the category - quickly and tasty))) Triangles are a very convenient form for frying) The set of products is simple, easy to cook)

Angel

The author of the recipe

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Composition / ingredients

Servings:

Cottage cheese

300

Sugar

Flour

300

Eggs

Baking powder

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 12 g

Fats 20 % 12 g

Carbohydrates 59 % 35 g

296 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h

Step 1:
Our products. Wash the egg, wipe it, sift the flour.
Step 2:
Put the cottage cheese in a bowl, add sugar and egg. We knead it.
Step 3:
Mix flour with baking powder and add to the curd mass. Knead.
Step 4:
First with a spoon, then with your hands. It is not necessary to knead much, just so that there is no dry flour.
Step 5:
The dough turns out dense, but at the same time soft.
Step 6:
Dust the table with flour. We make &039;sausages &039; the same size. I came out with 12 pieces.
Step 7:
To make them better fried, make them &039;triangular &039;.
Step 8:
Heat the oil in a frying pan, spread our cottage cheese triangles. During the frying process, they will increase, so it's not worth frying a lot at a time. And fry on low heat under the lid.
Step 9:
As one side is browned, we turn it over to the other) And so we fry all sides until ready.
Step 10:
Ready-made cottage cheese triangles can be rolled in sugar - well, a very tasty treat comes out)))
Step 11:
Cottage cheese triangles can be eaten with milk, tea or juice) who likes what) Call the family and enjoy delicious homemade cakes)) Bon appetit!