Onion in egg batter

After trying it once, you won't come off, believe me)). This recipe was taught to me by my older sister! I really liked this dish, although I don't really like onions

Nastya_K

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Onion:

Onion

For the batter:

Eggs (yaca: 2-3 pieces, it depends on the batter)

Water

Flour

Sunflower oil (for batter and frying)

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 4 g

Fats 18 % 3 g

Carbohydrates 59 % 10 g

78 kcal

GI: 80 / 0 / 20

Step-by-step cooking

Cooking time: 30 min

Step 1:
1. Cut 3-4 onions into rings, preferably the onion should be medium-sized, and the rings are not too thin.
Step 2:
2. We make a batter: to do this, we need to break eggs into a wide and deep plate, pour water and pour sunflower oil, and mix thoroughly with flour until it turns out like "liquid sour cream.
Step 3:
3. Dip the onion in the batter and gently put it in a frying pan and fry on both sides. Fry until golden brown.
Step 4:
4. Put the ready-made onion on a plate and come to the table! ready! you can add spices or salt to taste