Chicken in dark beer in Chinese style
Composition / ingredients
8
servings:
Cooking method
Heat sesame oil in a large saucepan over medium heat, add chicken pieces, and cook, turning over from time to time, until browned (5-7 minutes).
Add beer, Shaoxing wine (or sherry, or dry white wine), soy sauce, sugar, thinly sliced ginger, crushed garlic, chopped green onion, chili pepper, anise star. Bring to a boil, then reduce the heat to a minimum, cover with a lid, and simmer until the chicken is cooked (15-20 minutes).
Remove the lid and simmer until the liquid evaporates and the chicken becomes very tender (25-40 minutes). Season to taste.
Finita!Bon appetit!
Add beer, Shaoxing wine (or sherry, or dry white wine), soy sauce, sugar, thinly sliced ginger, crushed garlic, chopped green onion, chili pepper, anise star. Bring to a boil, then reduce the heat to a minimum, cover with a lid, and simmer until the chicken is cooked (15-20 minutes).
Remove the lid and simmer until the liquid evaporates and the chicken becomes very tender (25-40 minutes). Season to taste.
Finita!Bon appetit!
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Garlic - 143 kcal/100g
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Anise - 337 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Soy sauce - 51 kcal/100g
- Sherry - 163 kcal/100g
- Green onion - 19 kcal/100g
- Brown Sugar - 394 kcal/100g
- Chili pepper - 40 kcal/100g
- Sesame oil - 899 kcal/100g
